Other Zones in Tuscany
Wine for Roast?
We've found 158 wine(s) in our Italian Wine Guide which are good for Roast.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
The main grape in this red wine is derived from the word "cherry" in Italian, and its intense, ruby red color calls that fruit to mind.
Ciliegiolo must make up a minimum 85% of the wine, and up to 15% local red grapes may also be added.
The aroma is intense, vinous and characteristic, while the taste is ample, dry and balanced.
Other Wines From Pietraviva DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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