Other Zones in Tuscany
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
The main grape in this red wine is derived from the word "cherry" in Italian, and its intense, ruby red color calls that fruit to mind.
Ciliegiolo must make up a minimum 85% of the wine, and up to 15% local red grapes may also be added.
The aroma is intense, vinous and characteristic, while the taste is ample, dry and balanced.
Other Wines From Pietraviva DOC
Other Wines From Tuscany
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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