Other Zones in Tuscany
Wine for Cheese?
We've found 118 wine(s) in our Italian Wine Guide which are good for Cheese.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 12.5%
Mandatory Storage: Min. 4 mos.
Storage potential: 2 years
This white wine is made from the same grapes as the regular Pietraviva Bianco, so Chardonnay (40-80%), Malvasia Bianca Lunga (0-30%) and Trebbiano Toscano (0-20%), together with local green grapes.
The wine is an intense straw yellow, and the aroma is fine and delicate. The taste is dry and harmonious.
Pietraviva Bianco Superiore must age a minimum of 8 months, followed by 4 months in the bottle after tapping, and is released for sale on June 30 in the year after the harvest.
Perfect with fish.
Other Wines From Pietraviva DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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