Other Zones in Tuscany
Wine for Stews?
We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 12.5%
Mandatory Storage: Min. 4 mos.
Storage potential: 2 years
This white wine is made from the same grapes as the regular Pietraviva Bianco, so Chardonnay (40-80%), Malvasia Bianca Lunga (0-30%) and Trebbiano Toscano (0-20%), together with local green grapes.
The wine is an intense straw yellow, and the aroma is fine and delicate. The taste is dry and harmonious.
Pietraviva Bianco Superiore must age a minimum of 8 months, followed by 4 months in the bottle after tapping, and is released for sale on June 30 in the year after the harvest.
Perfect with fish.
Other Wines From Pietraviva DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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