Wine for White meat?
			
			We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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                Wine: White wine
            
	
            
	
            
            
                Taste: Dry
            
            
                Volume: Medium
            
            
                Min. alcohol: 11.5%
            
            
                Mandatory Storage: Min. 3 mos.
            
            
                Storage potential: No saving potential
            
        
Pietraviva Bianco is a white wine made from the Chardonnay (40-80%), Malvasia Bianca Lunga (0-30%), Trebbiano Toscano (0-20%) grapes, together with local green grapes.
The color is straw yellow, the aroma delicate and the taste dry and harmonious.
The wine must rest a minimum of 3 months in the bottle after tapping, after which it is ready to be sold. It is released for purchase on February 1 in the year after the harvest.
There is also a Pietraviva Bianco Superiore.
Italy extends over 10 latitudes – from continental climate to subtropical climate?