Other Zones in Tuscany
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: No saving potential
Orcia Bianco is a dry white wine based on the ubiquitous Trebbiano grape (50-100%), and local, non-aromatic green grapes can also be added (0-50%).
The result is a straw yellow white wine with flecks of green. The aroma is fine and fruity, and the taste is, as stated, dry and balanced.
Goes well with the region's fish dishes.
Other Wines From Tuscany
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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