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Wine for Stews?
We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: No saving potential
Montecarlo Bianco is a dry white wine made from the grapes Trebbiano Toscano (40-60%), Sémillon, Pinot Bianco, Pinot Grigio, Vermentino, Sauvignon, Raussanne (40-60%), though three of these must each make up a minimum of 10%.
This combination produces a light, clear wine with a more or less straw yellow color. The aroma is delicate and characteristic, and the taste is dry, delicate and well-balanced.
Enjoyed locally with fish, egg dishes and local cheese.
Other Wines From Montecarlo DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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