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Wine for Cheese?
We've found 118 wine(s) in our Italian Wine Guide which are good for Cheese.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: No saving potential
Montecarlo Bianco is a dry white wine made from the grapes Trebbiano Toscano (40-60%), Sémillon, Pinot Bianco, Pinot Grigio, Vermentino, Sauvignon, Raussanne (40-60%), though three of these must each make up a minimum of 10%.
This combination produces a light, clear wine with a more or less straw yellow color. The aroma is delicate and characteristic, and the taste is dry, delicate and well-balanced.
Enjoyed locally with fish, egg dishes and local cheese.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
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