Other Zones in Emilia-Romagna
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
Read more
Wine: Red wine
Kind: Frizzante
Taste: From dry to sweet
Volume: Medium
Min. alcohol: 10.5%
Storage potential: No saving potential
The long name alone, Colli di Scandiano e di Canossa Lambrusco Grasparossa DOC, should be able to raise this sparkling red wine above the ordinary level, which it does, and pretty well too. The wine is among the best Lambrusco-based wines in the Emilia-Romagna region.
This wine is, of course, made of Lambrusco Grasparossa grapes (85-100%) with permission to add with Lambrusco Mariani and/or Lambrusco Monterrico and/or Malbo Gentile, Ancelotta and/or Croatina (0-15%).
The wine has a ruby red color and a vinous, quite fragrant bouquet. The taste, available as dry, sweetish or sweet, is balanced and inviting. This Lambrusco based wine is either semi-sparkling or still.
In Emilia-Romagna, Lambrusco wines are enjoyed throughout the meal. The sweet types, however, are enjoyed with dessert.
Other Wines From Colli di Scandiano e di Canossa DOC
Other Wines From Emilia-Romagna
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
Info about Italian Wine Guide
Popular wines
Wine dictionary