Other Zones in Emilia-Romagna
Wine for Stews?
We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 10.5%
Mandatory Storage: Min. 18 mos.
Storage potential: 6 years
Colli di Scandiano e di Canossa Sauvignon Riserva DOC has the same grape composition as its non-barrel aged little brother, namely Sauvignon grapes (90-100%) and Malvasia di Candia and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes.
This is a straw-colored white wine, with a typical, delicate and pleasant bouquet. The taste is dry, fresh and soft, with a balanced body and notes from the barrel. This is a tasty and distinctive white wine.
The minimum mandatory aging period is 18 months, of which at least 6 months in wooden barrels starting November 1st of the harvesting year.
A barrel-aged dessert wine, Colli di Scandiano e di Canossa Sauvignon Passito DOC, is also available.
Other Wines From Colli di Scandiano e di Canossa DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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