Other Zones in Emilia-Romagna
Wine for Egg dishes?
We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
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Wine: White wine
Kind: Fra stille til mousserende
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 2 years
This straw-colored white wine is made from Sauvignon grapes (95-100%), with the permitted addition of other local, non-aromatic grapes (0-5%).
Colli di Parma Sauvignon DOC has a delicate, fine, aromatic and distinctive scent. The taste is dry, almost flint-like, extremely full-bodied, fresh and balanced with a slightly bitter aftertaste.
A light sparkling Frizzante and a sparkling Spumante type are also available. The latter is either produced through the Metodo Classico or through the Charmat method. The characteristics of the Spumante type are the same as for the other types, except that it, of course, has fine, attractive foam and persistent bubbles.
A barrel-aged Colli di Parma Sauvignon Riserva DOC is also available.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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