Other Zones in Emilia-Romagna
Wine for Polenta?
We've found 10 wine(s) in our Italian Wine Guide which are good for Polenta.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
As the name suggests, the red wine is made from Cabernet Franc grapes (85-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
Colli di Parma Cabernet Franc DOC has a more or less intense ruby red color and a distinctive, grassy and inviting bouquet, and a rounded, dry, herbal and harmonious aftertaste.
The wine is a great accompaniment of the entire meal, especially with steak.
A barrel-aged Colli di Parma Cabernet Franc Riserva DOC is also available.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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