The Wine Cellar
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Charmat

Method for the production of sparkling wines. Unlike "Metodo Classico", this method involves the wine undergoing a second fermentation which takes place in a closed pressure tank system and the wine is tapped directly on the bottle as Spumante or Frizzante. Also called Metodo Martinotti.


Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?