The Wine Cellar
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Charmat

Method for the production of sparkling wines. Unlike "Metodo Classico", this method involves the wine undergoing a second fermentation which takes place in a closed pressure tank system and the wine is tapped directly on the bottle as Spumante or Frizzante. Also called Metodo Martinotti.


Did you know?

That Italy in 2011 was the worlds largest wine producer?