The Wine Cellar
From $1 Buy Access Now!


Method for the production of sparkling wines. Unlike "Metodo Classico", this method involves the wine undergoing a second fermentation which takes place in a closed pressure tank system and the wine is tapped directly on the bottle as Spumante or Frizzante. Also called Metodo Martinotti.

Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?