Other Zones in Emilia-Romagna
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
This red wine is made from Pinot Nero grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), with the exception of the Lambrusco type of grapes.
Colli di Parma Pinot Nero DOC has a more or less intense ruby red color and an intense, characteristic scent. The taste is soft and pleasant.
A barrel-aged Colli di Parma Pinot Nero Riserva DOC is also available.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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