Other Zones in Emilia-Romagna
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Kind: Fra stille til perlende
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Mandatory Storage: Min. 2 years
Storage potential: 3 years
This aged red wine has an almost identical grape composition to the non-barrel aged Colli di Parma Rosso DOC and to the red wine Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
The scent is vinous and characteristic, and the taste is dry, with a slightly bitter aftertaste. The wine is slightly sparkling and the color is dark ruby red.
The minimum mandatory aging period for Colli di Parma Rosso Riserva DOC is 2 years, of which at least 6 months in the bottle.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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