Other Zones in Tuscany
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
This is a varietal red wine based on the Ciliegiolo grape (85-100%), together with other, local red grapes (0-15%).
The color is ruby red and the aroma vinous and delicate. The taste is dry, smooth, harmonious and ample.
Goes with almost everything.
Other Wines From Val di Cornia DOC
Other Wines From Tuscany
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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