We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
This is a varietal red wine based on the Cabernet Sauvignon (85-100%) grape, with permission to use local red grapes (0-15%).
The result is a brilliant, clear ruby red wine with a tendency towards garnet after aging. The bouquet is vinous and delicate, while the taste is dry, smooth, ample and balanced.
There is also a Superiore along with a Reserve.
Italy extends over 10 latitudes – from continental climate to subtropical climate?