Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
The primary grape in this red wine is Sangiovese (60-100%), and other local, non-aromatic red grapes may also be added (0-40%).
The wine is an intense ruby red and has a vinous and ample aroma. The taste is dry, harmonious and sufficiently acidic.
Montecucco Rosso is available for sale after April 1 the year after the harvest.
There is also a Montecucco Rosso Reserve.
Italy extends over 10 latitudes – from continental climate to subtropical climate?