Wine for Cheese?
			
			We've found 118 wine(s) in our Italian Wine Guide which are good for Cheese.
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                Wine: Red wine
            
	
            
	
            
            
                Taste: Semi dry
            
            
                Volume: Medium
            
            
                Min. alcohol: 12%
            
            
            
                Storage potential: 3 years
            
        
The primary grape in this red wine is Sangiovese (60-100%), and other local, non-aromatic red grapes may also be added (0-40%).
The wine is an intense ruby red and has a vinous and ample aroma. The taste is dry, harmonious and sufficiently acidic.
Montecucco Rosso is available for sale after April 1 the year after the harvest.
There is also a Montecucco Rosso Reserve.
Italy extends over 10 latitudes – from continental climate to subtropical climate?