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Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years
Colli Lucchesi Sangiovese is a red wine primarily based on the Sangiovese (85-100%) grape. Up to 15% local red grapes may be added, with the exception of Aleatico and Moscato.
This wine is a ruby red with a tendency towards garnet with age. The aroma is characteristic and pleasant, and the taste is dry and harmonious.
There is also a Colli Lucchesi Sangiovese Reserve.
Other Wines From Colline Lucchesi DOC
Other Wines From Tuscany
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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