We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years
Colli Lucchesi Sangiovese is a red wine primarily based on the Sangiovese (85-100%) grape. Up to 15% local red grapes may be added, with the exception of Aleatico and Moscato.
This wine is a ruby red with a tendency towards garnet with age. The aroma is characteristic and pleasant, and the taste is dry and harmonious.
There is also a Colli Lucchesi Sangiovese Reserve.
Italy extends over 10 latitudes – from continental climate to subtropical climate?