Other Zones in Emilia-Romagna
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Golden
Colli di Scandiano e di Canossa Sauvignon DOC is, as the name suggests, made from Sauvignon grapes (90-100%) and Malvasia di Candia and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes.
The result is a straw-colored wine, with a typical, delicate and pleasant bouquet. The taste is dry, fresh, tasty and distinctive, with a balanced body.
The wine is an excellent accompaniment of fish soup or white meat.
A dessert type, Colli di Scandiano e di Canossa Sauvignon Passito DOC, is also available, as well as a barrel-aged Colli di Scandiano e di Canossa Sauvignon Riserva DOC, which is rather unusual for white wines.
Other Wines From Colli di Scandiano e di Canossa DOC
Other Wines From Emilia-Romagna
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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