Other Zones in Emilia-Romagna
Wine for Dessert?
We've found 250 wine(s) in our Italian Wine Guide which are good for Dessert.
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Wine: Red wine
Kind: Frizzante
Taste: From dry to sweet
Volume: Medium
Min. alcohol: 11%
Storage potential: 3 years
This semi-sparkling red wine has the same grape composition as the still type, Colli di Scandiano e di Canossa Marzemino DOC, namely Marzemino grapes (85-100%), Croatina and/or Sgavetta, Malbo Gentile grapes (0-15%).
Scandiano e di Canossa Marzemino DOC is a ruby red wine, with a typical and intense fragrance. The taste is full-bodied, with herbal hints. This is an appealing wine, available as either dry, sweetish or sweet.
The bubbles are produced after a second fermentation in the pressure tank (Metodo Martinotti).
The dry type is best enjoyed with food, while the sweet type is best served with desserts.
Other Wines From Colli di Scandiano e di Canossa DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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