Other Zones in Emilia-Romagna
Wine for Pasta?
We've found 314 wine(s) in our Italian Wine Guide which are good for Pasta.
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Wine: Red wine
Taste: From dry to sweet
Volume: Medium
Min. alcohol: 11%
Storage potential: 3 years
This red wine is made from Marzemino grapes (85-100%), Croatina and/or Sgavetta grapes, Malbo Gentile grapes (0-15%).
Scandiano e di Canossa Marzemino is a ruby red wine, with a typical, intense fragrance. The taste is full-bodied, with hints of herbs. This is an appealing wine, available as dry, sweetish and sweet.
A semi-sparkling Colli di Scandiano e di Canossa Marzemino Frizzante DOC is also available.
The dry type is best enjoyed with food, while the sweet type is best served with desserts.
Other Wines From Colli di Scandiano e di Canossa DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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