Other Zones in Emilia-Romagna
Wine for Quiet moments?
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Wine: White wine
Kind: Vivace
Taste: From dry to sweet
Volume: Medium
Min. alcohol: 10.5%
Storage potential: No saving potential
Colli di Scandiano e di Canossa Malvasia DOC is made from Malvasia di Candia Aromatica grapes (85-100%), Malvasia di Candia Bianca and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes (0-15%).
The result is a more or less intense straw colored wine. The scent is varied, often very intense, and the taste is either dry, sweet or sweetish, but regardless of the type, it is a balanced, aromatic, fresh and, most likely, a vivacious wine.
Best enjoyed with cakes and desserts. The dry goes well with fish dishes.
The same grape composition is used to produce the sparkling Colli di Scandiano e di Canossa Malvasia Spumante DOC and Colli di Scandiano e di Canossa Malvasia Frizzante DOC types.
Other Wines From Colli di Scandiano e di Canossa DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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