Other Zones in Emilia-Romagna
Wine for Pasta?
We've found 314 wine(s) in our Italian Wine Guide which are good for Pasta.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
This red wine is made from Pinot Nero grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), with the exception of the Lambrusco type of grapes.
Colli di Parma Pinot Nero DOC has a more or less intense ruby red color and an intense, characteristic scent. The taste is soft and pleasant.
A barrel-aged Colli di Parma Pinot Nero Riserva DOC is also available.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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