Other Zones in Emilia-Romagna
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
As the name suggests, this red wine is made from Merlot grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
Colli di Parma Merlot DOC has a more or less intense ruby red color, a distinctive and inviting scent, sometimes with a spicy fragrance and a pleasant, smooth taste. There is a dry, slightly bitter, characteristic aftertaste.
A barrel-aged Colli di Parma Merlot Riserva DOC is also available.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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