Other Zones in Emilia-Romagna
Wine for Pasta?
We've found 314 wine(s) in our Italian Wine Guide which are good for Pasta.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
This sparkling red wine is made from Lambrusco Maestri grapes (85-100%), with the permitted addition of other local, non-aromatic, certified grapes (0-15%).
Colli di Parma Parma Lambrusco DOC is a more or less intense ruby red wine with an equally intense and appealing bouquet, and a dry, soft taste.
The wine is a good accompaniment of most meals.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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