Other Zones in Emilia-Romagna
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
This sparkling red wine is made from Lambrusco Maestri grapes (85-100%), with the permitted addition of other local, non-aromatic, certified grapes (0-15%).
Colli di Parma Parma Lambrusco DOC is a more or less intense ruby red wine with an equally intense and appealing bouquet, and a dry, soft taste.
The wine is a good accompaniment of most meals.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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