We've found 314 wine(s) in our Italian Wine Guide which are good for Pasta.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
Naturally, the grape used for this red wine is mainly Cabernet Sauvignon (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
Colli di Parma Cabernet Sauvignon DOC has a ruby red color, with garnet hints. The scent is distinctive, intense and appealing, and the taste is round and balanced.
A barrel-aged Colli di Parma Cabernet Sauvignon Riserva DOC is also available.
Italy extends over 10 latitudes – from continental climate to subtropical climate?