Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
Naturally, the grape used for this red wine is mainly Cabernet Sauvignon (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
Colli di Parma Cabernet Sauvignon DOC has a ruby red color, with garnet hints. The scent is distinctive, intense and appealing, and the taste is round and balanced.
A barrel-aged Colli di Parma Cabernet Sauvignon Riserva DOC is also available.
That Italy in 2011 was the worlds largest wine producer?