Other Zones in Emilia-Romagna
Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
As the name suggests, the red wine is made from Cabernet Franc grapes (85-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
Colli di Parma Cabernet Franc DOC has a more or less intense ruby red color and a distinctive, grassy and inviting bouquet, and a rounded, dry, herbal and harmonious aftertaste.
The wine is a great accompaniment of the entire meal, especially with steak.
A barrel-aged Colli di Parma Cabernet Franc Riserva DOC is also available.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
Info about Italian Wine Guide
Popular wines
Wine dictionary