Other Zones in Emilia-Romagna
Wine for Sausages?
We've found 129 wine(s) in our Italian Wine Guide which are good for Sausages.
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Wine: Red wine
Taste: From dry to sweet
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
This red wine is made from Bonarda grapes (85-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
Colli di Parma Bonarda DOC has a more or less intense ruby red color and an inviting, fruity and characteristic scent. The taste ranges from dry to sweet.
A barrel-aged Colli di Parma Bonarda Riserva DOC is also available.
The sweet type is best served with dessert, while the dry type can be enjoyed throughout the meal.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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