Other Zones in Emilia-Romagna
Wine for Egg dishes?
We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
Read more
Wine: Red wine
Kind: Fra stille til mousserende
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
Colli di Parma Barbera DOC is a red wine made of Barbera grapes (85-100%), with the permitted addition of other non-aromatic, authorized grapes from the zone (0-15%), except for the Lambrusco type of grapes.
A Barbera wine from Colli di Parma DOC is an extremely intense ruby red wine, with a pleasant and characteristic scent. The taste is intense and full-bodied.
A light sparkling Frizzante type and a barrel-aged Colli di Parma Barbera Riserva DOC are also available.
Other Wines From Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
Info about Italian Wine Guide
Popular wines
Wine dictionary