Zoner in Emilia-Romagna
Wine for White meat?
We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
Read moreColli di Parma, covering 15 municipalities in the hills around Parma, is a zone classified as DOC in 2002. At the time, only 3 types of wines were produced, but the zone took its appellation seriously and the number of DOC wines grew to 14.
The hills are best suited for production of the full-bodied, fragrant and bubbly Malvasia, a sparkling white wine considered the best match for the famous air-dried ham, Prosciutto di Parma.
Many consumers may be surprised by the fact that the red wine of this area, dominated by the Barbera grape and also by the Bonarda, is usually bubbly and therefore must be served cooled. However, in the summer heat, this wine is a pleasure to enjoy.
Apart from the Lambrusco and the Spumante types, barrel aged Riserva types are produced for all 14 varieties, including the whites.
Read more about the wines from Colli di Parma DOC by clicking i the top menu in the right side.
Wines from Colli di Parma DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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