Other Zones in Emilia-Romagna
Wine for Sausages?
We've found 129 wine(s) in our Italian Wine Guide which are good for Sausages.
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Wine: White wine
Taste: From dry to sweetish
Volume: Medium
Min. alcohol: 11.5%
Storage potential: No saving potential
Colli d’Imola Pignoletto DOC is made from the local grape, Pignoletto (85-100%), with the permitted addition of other local varieties (0-15%).
The wine has a light straw yellow color, with green hints, a vinous, delicate and varied scent, and a dry or slightly sweet taste.
Best served either as an aperitif or, if the wine is dry, with fish dishes.
With the same specifications, this wine is also available as a semi-sparkling Colli d’Imola Pignoletto Frizzante DOC.
Other Wines From Colli d’Imola DOC
Other Wines From Emilia-Romagna
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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