We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: White wine
Taste: From dry to sweetish
Volume: Medium
Min. alcohol: 11%
Storage potential: No saving potential
The white wine Colli d’Imola Trebbiano DOC is made from the grape variety Trebbiano Romagnolo, a local version of the most popular Italian white grape, Trebbiano.
The wine is straw-colored and it has a vinous, inviting scent. The taste, either dry or slightly sweet, is delicious and balanced.
The dry type is a good accompaniment of fish, while the sweetish can be enjoyed as an aperitif.
With the same specifications, a semi-sparkling Colli d’Imola Trebbiano Frizzante DOC is also available.
Italy extends over 10 latitudes – from continental climate to subtropical climate?