Wine for White meat?
We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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Wine: Red wine
Kind: Sweet wine
Taste: Sweetish
Volume: Strong
Min. alcohol: 16%
Storage potential: 10 years
This red dessert wine uses the same grapes as in Tullum Rosso DOC and Tullum Rosso Riserva DOC, namely the Montepulciano (90-100%), usually together with other local, non-aromatic blue grapes (0-10%).
The grapes are selected, tenderly picked and laid to dry on straw mats or shelves in dedicated drying facilities (Passito method). Afterwards, they are pressed and become a stout dessert wine.
Tullum Rosso Passito DOC (or Terre Tollesi Rosso Passito DOC) is ruby red, after aging turning into granate red. The aroma is observably etherial and distinctive. The taste is sweet, aromatic and likewise distinctive.
Other Wines From Tullum DOC (Terre Tollesi DOC)
Other Wines From Abruzzo
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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