Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Semi dry
Volume: Strong
Min. alcohol: 13%
Mandatory Storage: Min. 14 mos.
Storage potential: 3 years
As the name indicates, the primary grape in this red wine is Cabernet Sauvignon (90-100%), and it can include additional local red grapes (0-10%).
Tullum Cabernet Sauvignon DOC (or Terre Tollese Cabernet Sauvigning DOC) is ruby red, the aroma vinous and charateristic for this grape, often with the scent of wood from the cask. The taste is dry, ample and distinctive.
Released on the market on January 1st of the second year following the harvest.
Other Wines From Tullum DOC (Terre Tollesi DOC)
Other Wines From Abruzzo
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
Other Zones in 
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