Wine for Pasta?
We've found 314 wine(s) in our Italian Wine Guide which are good for Pasta.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12.5%
Mandatory Storage: Min. 14 mos.
Storage potential: 3 years
It's not often you see the Cabernet and Sangiovese grapes combined on the same label of an Italian wine. That is, however, the case with this rarely seen red Tullum Cabernet Sangiovese DOC (or Terre Tollesi Cabernet Sangiovese DOC), and both grapes must make up, either alone or combined (90-100%). There can also be local, non-aromatic grapes added (0-10%).
Tullum Cabernet Sangiovese DOC is ruby red with delicate violet nuances. The aroma is vinous, distinctive, often with the scent of wood from the cask. The taste is typical for the grape varieties which means dry, soft and velvety.
Released on the market on January 1st of the second year following the harvest.
Other Wines From Tullum DOC (Terre Tollesi DOC)
Other Wines From Abruzzo
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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