Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 13.5%
Mandatory Storage: Min. 2 years
Storage potential: 5 years
This red wine uses the same grape varieties as the non-barrel aged Tullum Rosso DOC, namely Montepulciano (90-100%) with the permitted addition of other local non-aromatic blue grapes (0-10%).
Tullum Rosso Riserva DOC (or Terre Tollesi Rosso Riserva DOC) is a ruby red wine with shades of purple that become more granate after aging. The aroma is etherial and intense, while the taste is dry, ample and velvety.
Required maturation is 2 years of which 6 months in wooden casks.
Other Wines From Tullum DOC (Terre Tollesi DOC)
Other Wines From Abruzzo
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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