Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: White wine
Taste: Dry
Volume: Strong
Min. alcohol: 13%
Storage potential: 3 years
Tullum Pecorino DOC (or Terre Tollesi Pecorino DOC) is a so-called varietal, where the main grape is Pecorino (90-100%). It is permitted to use additional local, non-aromatic green grapes (0-10%).
The color is a more or less intense straw yellow, the aroma fruity, fine and charateristic of the grape. The wine is dry, fresh, palatable and harmonious.
The alcohol content, as is often seen with Pecorino grapes, is typically a bit higher than most white wines.
It will be interesting to see if the Tullum Pecorino DOC has the same high shelf life potential as with Offida Pecorino DOCG from the neighboring Marche region, where the Pecorino variety originates from.
Other Wines From Tullum DOC (Terre Tollesi DOC)
Other Wines From Abruzzo
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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