Wine for White meat?
We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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Wine: Red wine
Taste: Semi dry
Volume: Strong
Min. alcohol: 13%
Mandatory Storage: Min. 14 mos.
Storage potential: 3 years
As the name indicates, the primary grape in this red wine is Cabernet Sauvignon (90-100%), and it can include additional local red grapes (0-10%).
Tullum Cabernet Sauvignon DOC (or Terre Tollese Cabernet Sauvigning DOC) is ruby red, the aroma vinous and charateristic for this grape, often with the scent of wood from the cask. The taste is dry, ample and distinctive.
Released on the market on January 1st of the second year following the harvest.
Other Wines From Tullum DOC (Terre Tollesi DOC)
Other Wines From Abruzzo
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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