Other Zones in Emilia-Romagna
Wine for Cheese?
We've found 118 wine(s) in our Italian Wine Guide which are good for Cheese.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 2 years
Storage potential: 5 years
Sangiovese is the most widely used grape in Tuscany, but it is also very popular among wine producers in Romagna. This wine has the same grape composition as the non-barrel aged type, Colli Romagna Centrale Sangiovese DOC, namely 100% Sangiovese grapes.
Colli Romagna Centrale Sangiovese Riserva DOC is an intense ruby red wine, which becomes garnet red with age. The bouquet is distinctive, with noted of violets, while the taste is dry, harmonious and distinctive.
The minimum aging period is 2 years, of which some time must be in barrels.
Other Wines From Colli Romagna Centrale DOC
Other Wines From Emilia-Romagna
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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