We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Storage potential: 4 years
The red wine Colli Romagna Centrale Sangiovese DOC is made exclusively from the grape bearing the same name, namely Sangiovese, which is a well-known grape from the neighboring region, Tuscany.
Colli Romagna Centrale Sangiovese DOC has a ruby red color, a distinctive bouquet with notes of violets, and a dry, harmonious and distinctive taste.
A barrel-aged Colli Romagna Centrale Sangiovese Riserva DOC type is also available.
Best enjoyed with roasts.
Italy extends over 10 latitudes – from continental climate to subtropical climate?