We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Mandatory Storage: Min. 15 mos.
Storage potential: 2 years
It is not often that one encounters barrel-aged white wines in Italy, but that is possible in Romagna. Just as the non-barrel aged Colli Romagna Centrale Chardonnay DOC, this white wine is made exclusively from Chardonnay grapes.
The result is a straw-yellow wine, with green hints. The scent is delicate, distinctive and intense, while the taste is dry, fresh and balanced.
Colli Romagna Centrale Chardonnay Riserva DOC has a minimum aging period of 15 months, of which some time must be in barrels.
Italy extends over 10 latitudes – from continental climate to subtropical climate?