We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
Rosso di Aprilia is produced on a combination of Sangiovese grapes (50-100%), Cabernet Sauvignon (5-25%), Merlot (5-25%) with permission to further add local red grapes (0-15%).
The color is ruby red but gets more garnet after storage. The aroma is intense, with hints of ripe fruit, while the taste is dry, intense, harmonious and full-bodied.
Also seen under the name Aprilia Rosso DOC.
Enjoyed locally with sausage and spaghetti al carbonara.
The rosé wine Rosato di Aprilia DOC is produced on the same grape composition.
That Italy in 2011 was the worlds largest wine producer?