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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
Rosso di Aprilia is produced on a combination of Sangiovese grapes (50-100%), Cabernet Sauvignon (5-25%), Merlot (5-25%) with permission to further add local red grapes (0-15%).
The color is ruby red but gets more garnet after storage. The aroma is intense, with hints of ripe fruit, while the taste is dry, intense, harmonious and full-bodied.
Also seen under the name Aprilia Rosso DOC.
Enjoyed locally with sausage and spaghetti al carbonara.
The rosé wine Rosato di Aprilia DOC is produced on the same grape composition.
Other Wines From Aprilia DOC
Other Wines From Lazio
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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