We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Rosato
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 3 years
This rosé wine is produced from the same grapes as the red wine Rosso di Aprilia DOC. It’s therefore a combination of Sangiovese (50-100%), Cabernet Sauvignon (5-25%), Merlot (5-25%) with authorization to further add local red grapes (0-15%).
Rosato di Aprilia DOC is a pink wine with a delicate floral scent. The taste is fresh, dry and fruity.
Can also be seen under the name Aprilia Rosato DOC.
Enjoyed with sausages, spaghetti al carbonara and semi-hard cheeses.
That Italy in 2011 was the worlds largest wine producer?