Wine: Rosato
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: No saving potential
This rosato is produced using the same grapes as Bivongi Rosso, Gaglioppo (locally, Magliocco) and/or Greco Nero (Maglioccone) (30-50%), Nocera and/or Calabrese (known locally as Nero d'Avola) (30-50%) and/or Castiglione (30-50%) with permission to use up to 15% non-aromatic grapes.
The colour is pink with a characteristic bouquet and intensity. It has a dry, inviting taste and the fragrance is fruity.
Italy extends over 10 latitudes – from continental climate to subtropical climate?