Other Zones in Calabria
Wine for Dessert?
We've found 250 wine(s) in our Italian Wine Guide which are good for Dessert.
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Wine: Rosato
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: No saving potential
This rosato is produced using the same grapes as Bivongi Rosso, Gaglioppo (locally, Magliocco) and/or Greco Nero (Maglioccone) (30-50%), Nocera and/or Calabrese (known locally as Nero d'Avola) (30-50%) and/or Castiglione (30-50%) with permission to use up to 15% non-aromatic grapes.
The colour is pink with a characteristic bouquet and intensity. It has a dry, inviting taste and the fragrance is fruity.
Other Wines From Bivongi DOC
Other Wines From Calabria
Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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