We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 2 years
Storage potential: 6 years
This barrel aged red wine is produced from the same grapes as the non-barrel aged Castel del Monte Uva di Troia, meaning Uva di Troia grapes (90-100%), with the authorization to add local red grapes (0-10%).
Castel del Monte Uva di Troia Riserva DOC is a dark ruby-garnet wine. The scent is distinctive, vinous and balanced, while the taste is dry, with light tannins in the aftertaste.
The mandatory aging period is 2 years and must begin on January 1st of the year following the harvest and including 1 year spent in wooden casks.
Enjoyed to roasts.
Italy extends over 10 latitudes – from continental climate to subtropical climate?