Region: Emilia-Romagna
Zone: Lambrusco-vinene

Wine:

Lambrusco Grasparossa di Castelvetro DOC

Facts about this wine

Wine: Red wine
Kind: Frizzante
Taste: From dry to sweet
Volume: Medium
Min. alcohol: 10.5%
Storage potential: 1 year

The main grape used for the semi-sparkling Lambrusco Grasparossa di Castelvetro DOC is Lambrusco Grasparossa (85-100%) and/or other Lambrusco varieties and/or Fontana and/or Malbo Gentile grapes or other varieties (0-15%).

The vineyards are located in an area south of Modena and, as the name suggests, this also includes the town of Castelvetro and 13 municipalities in the province of Modena, including Grasparossa.

Lambrusco Grasparossa di Castelvetro DOC is a ruby red wine, with purple hints. The flavor varies from dry to sweetish and sweet. The semi-sweet type is mainly produced for export. This fragrant, ruby red wine is always Frizzante.

The dry type may be enjoyed throughout the meal, while the sweet types are best served with dessert or as aperitif.

A rosé wine is also produced under the name Lambrusco Grasparossa di Castelvetro Rosato DOC.

The wine should be drunk within a year.

Great dishes to have with Lambrusco Grasparossa di Castelvetro DOC

Pizza

Pasta

Dessert

Aperitif

White meat

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