Other Zones in Calabria
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 10.5%
Storage potential: No saving potential
A quite delightful white made from Malvasia Bianca (40-60%), Greco Bianco (20-30%) along with authorised local varieties (10-40%)
San Vito di Luzzi Bianco has a more or less intense, straw yellow colour with a vinous, inviting fragrance while the taste is dry, balanced and delicate.
Can be enjoyed with fish or drunk as an apertif.
Other Wines From San Vito di Luzzi DOC
Other Wines From Calabria
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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