Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
Read more
Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11%
Mandatory Storage: Min. 5 mos.
Storage potential: 2 years
Valle d’Aosta Arnad-Montjovet Rosso DOC is a subzone in the low part of the valley, and the red wine from here is a bit reminiscent of the Nebbiolo wines from Piemonte.
The wine must contain Nebbiolo (70-100%) along with Dolcetto and/or Vien-de-Nus, Freisa, Pinot Noir or other local red grapes (0-30%).
The wine is cultivated around the cities of Arnad and Montjovet and is similar to Donnas from the same region. The color is ruby red with garnet reflections. The aroma is harmonious with hints of almonds. The taste is smooth with a discreetly bitter aftertaste.
There is also a Valle d’Aosta Arnad-Montjovet Rosso Superiore DOC.
The mandatory aging period is 5 months.
Other Wines From Valle d'Aosta
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
Zones in 
Info about Italian Wine Guide
Popular wines
Wine dictionary