Wine for Egg dishes?
We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11%
Mandatory Storage: Min. 5 mos.
Storage potential: 2 years
Valle d’Aosta Arnad-Montjovet Rosso DOC is a subzone in the low part of the valley, and the red wine from here is a bit reminiscent of the Nebbiolo wines from Piemonte.
The wine must contain Nebbiolo (70-100%) along with Dolcetto and/or Vien-de-Nus, Freisa, Pinot Noir or other local red grapes (0-30%).
The wine is cultivated around the cities of Arnad and Montjovet and is similar to Donnas from the same region. The color is ruby red with garnet reflections. The aroma is harmonious with hints of almonds. The taste is smooth with a discreetly bitter aftertaste.
There is also a Valle d’Aosta Arnad-Montjovet Rosso Superiore DOC.
The mandatory aging period is 5 months.
Other Wines From Valle d'Aosta
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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